重视挑食背后的心理与环境因素
创作:Asueyi 审核:JIAN 剑 2018年03月09日
  • 儿童食物排斥包括恐新症和挑食。
  • 针对解决儿童食物排斥,第一需要对恐新症和挑食予以区别和关联研究;通过心理学测量等手段明确其机制,从而找到关键影响因素。
  • 第二是从儿童的认知角度出发分析食物排斥行为;在儿童2-3岁时,其食谱系统发生快速变化伴随着食物排斥高峰出现,包括食物感知、心理表征、食物分类及对食物的情绪等变化。
  • 在社会环境因素广泛研究的前提下,以上两点可为儿童食物排斥提出新的研究路线。
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Appetite [IF:3.501]

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

幼儿食品排斥:在食物恐新和厌食行为中表现的认知和社会环境原因

10.1016/j.appet.2015.09.008

2016-01-01, Review

Abstract & Authors:展开

Abstract:收起
Food neophobia and picky/fussy eating behavior are presented as the two main forms of children's food rejections which are responsible for a reduction of their dietary repertoire. We review the key factors, presented in the literature, that are involved in food rejections during childhood. We first consider a range of "cognitive factors", such as food perception, mental representations, categorization of food items, and emotions and feelings toward food. Next we focus on "social and environmental factors", as these might also significantly influence and modulate children's food rejections. We then summarize the findings to provide a comprehensive view of the factors involved in children's food rejections. Finally, we discuss the need for future studies on food rejections, regarding (i) the distinction between food neophobia and picky/fussy eating, and (ii) the potential link between food categorization abilities and children's food neophobia and pickiness.

First Authors:
Jérémie Lafraire

Correspondence Authors:
Jérémie Lafraire

All Authors:
Jérémie Lafraire,Camille Rioux,Agnès Giboreau,Delphine Picard

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