Lancet:数字技术助力个性化饮食(观点)

创作:高德岷 审核:李丹宜 01月11日
饮食问题是影响全球疾病与死亡的重要因素,而观察记录等方式建立的“健康食谱”并不适用于所有人;
通过实时监测分析个体的代谢谱、肠道菌群、饮食等健康数据,可实现个性化、数字化饮食指导;
运用多种传感器,准确追踪个体饮食摄入和随之产生的独特反应,对同一个体的不同时期的个性化饮食指导至关重要;
个体饮食消费受到广泛社会因素影响,单一食谱不适用于一个人,更不适用于所有人,未来可利用手机等数字技术提供个性化指导。
延伸阅读
Lancet [IF:59.102]

Your digital nutritionist

你的数字营养师

01-05, Perspective, 10.1016/S0140-6736(18)33170-2more

Abstract:
We are all the descendants of people who for hundreds of millennia spent their days doing primarily one thing— assuring their food needs were met. Because they were successful, we are here reading this. Yet, to this day, dietary issues ranging from nutritional deficiencies to overeating remain a contributor to global morbidity and mortality. Trials done to establish a healthy diet are mainly observational, use food diaries, and have led to some erroneous recommendations that assume that the same diet is right for all people. But new tools and findings have changed the landscape for nutritional science and underscored the need to better individualise nutritional guidance.

First Authors:
Dina Hamideh

Correspondence Authors:
Dina Hamideh

All Authors:
Dina Hamideh,Bianca Arellano,Eric J Topol,Steven R Steinhubl